Date:
08/30/07
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Portland, OR CME/CE seminar series
'Complementary Components of HealthCare'
Overview
Complementary Components of HealthCare Seminar Series

AM Module A
Introduction to Glyconutritional Technology

The speaker will explain what glyconutrients are and describe their major fates in the human body. Apart from the fact that they can be used to provide energy, one major fate is to be built into the sugar chains of glycoconjugates (glycoproteins, glycolipids & proteoglycans). Emphasis will focus on the sugar chains of glycoproteins. As will be shown, these molecules have many important functions in the human body, involved in maintaining wellness, and are also involved in a variety of major diseases. Consideration of the structures and functions of sugar chains leads to an introduction to what is meant by the terms Glycobiology and Glycomics, and also of their overall significance. Active research is underway on how some of the actions of glyconutrients may be mediated by the gastrointestinal system, which contains 70 % of the human immune system. The session will conclude by indicating that there are a relatively large number of mechanisms by which glyconutrients may sustain human wellness.

AM Module B
Antioxidants: Anti-Aging & Disease Prevention

Dr Lester Packer, author of “The Antioxidant Miracle” and director of the world famous Packer Labs at UC Berkley, states that “More than 70 percent of Americans will die prematurely from diseases caused by or compounded by deficiencies of antioxidants.” This module examines biologic oxidation and the fundamental science of antioxidants, providing a basic understanding of their roles in health, aging and disease. Combined with a look at advances in technology and research, participants will gain an understanding of the importance of antioxidants and the best ways to utilize their potential for prevention, diagnosis, intervention and nutritional therapy.

PM Module C
Glyconutritionals: Advances in Clinical Applications

“… nowadays, hardly a month goes by without researchers finding new links between disease and sugar biology … all of this has profoundly changed scientists’ views of sugars and their place in the scheme of things. ‘People now realize that we can’t manage without them.” says New Scientist Magazine. This module examines glycomics in the mainstream, how pharmaceutical, biotech and nutraceutical companies are making use of this technology and presents highlights of glycomics in scientific literature. Examining glycosylation-defect deficiencies and how they relate to autoimmune, chronic degenerative and genetic disorders, participants will understand the significance of glyconutrients in health and the case for supplementation.

PM Module D
Advances in Vitamin/Mineral Technology

Now, more than ever before, health care professionals are being asked questions about nutritional supplements by individuals desiring to maintain health or overcome health challenges. While vitamin/mineral supplements in the past were often considered an expensive and unnecessary luxury, it is now well documented that for multiple reasons, most people do not consume an optimal amount of these nutrients by diet alone. It now appears prudent for everyone to take vitamin/mineral supplements for optimal health. Since the 1940’s, continuing research has led to the development of second and now third generation vitamin/mineral supplements. As the technology has advanced, better understanding of solubility, absorption and bioavailability has evolved to help maximize the efficacy of these supplements. Not only does this course cover the basics of the various vitamins and minerals and their positive and potential negative effects on the body, but also outlines the important differences in the three generations of vitamin and mineral supplements available - including the more recent inclusion of protective plant phytochemicals to the formulas. With almost 5000 thousand nutritional companies to choose from, an important added section to this course will provide information on how to more readily discern nutritional fact from aggressive and sometimes misleading marketing practices when it comes to recommending a specific vitamin and mineral supplement to our patients.
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